The balance between neta (the seafood topping) and shari (sushi rice) is the most important aspect of sushi.​

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Chef Lucas selects only the highest quality and freshest natural ingredients, from our trusted local and worldwide sources. ​

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Each week, seafood products are carefully selected, prepared and served at their peak flavour.

With many of our nigiri, we use a perfectly matched seasoning, which may include our unique soy sauce, sea salt, yuzu and other specially created ingredients.​​

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